The global functional food and nutraceuticals market is the immediate parent market of the global whey protein ingredients market. Owing to the rising inclination toward health and fitness, consumers across countries are purchasing products that contain high amount of protein. The inclination toward health and wellness trend is going to rise in the coming years and it is favorable for the global whey protein ingredients market.
Increase in the percentage of elder people across the global will be the primary factor for increase of the global whey protein market over the expected period.
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The global Whey Protein market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Whey Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Whey Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Key companies profiled in Whey Protein Market report are Agropur, Arla Foods, Fonterra, Milk Specialties, Glanbia, AMCO Proteins, Hilmar Ingredients, Sports Supplements and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.
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Table of Content
1 Whey Protein Market Overview
2 Global Whey Protein Market Competition by Manufacturers
3 Global Whey Protein Production Market Share by Regions
4 Global Whey Protein Consumption by Regions
5 Global Whey Protein Production, Revenue, Price Trend by Type
6 Global Whey Protein Market Analysis by Applications
7 Company Profiles and Key Figures in Whey Protein Business
8 Whey Protein Manufacturing Cost Analysis
9 Marketing Channel, Distributors and Customers
10 Market Dynamics
11 Global Whey Protein Market Forecast
12 Research Findings and Conclusion
13 Methodology and Data Source